ENTREES

TEMPURA - Deep fried with tempura batter.

Vegetables only - $20.00

Chicken with Veggies - $22.00

Scallops or Shrimp with Veggies - $24.00

Lobster with Veggies - $34.00

TERIYAKI - Cooked in Shiki’s original teriyaki sauce

Chicken or Tofu - $20.00

Salmon - $24.00

New York Sirloin - $24.00

CURRY - Spicy coconut flavored curry.

Chicken or Tofu with Veggies - $16.00

Beef with Veggies - $16.00

Shrimp with Veggies - $19.00

Combination (Beef, Chicken ,Crab & Shrimp) - $26.00

PORK GINGER*** - $21.00

Marinated pork loin with sautéed yellow onions.

SUSHI ROLL COMBINATION - $22.00

California roll, Eel roll & J.B. roll.

SUSHI COMBINATION*** - $24.00

8pcs sushi (Chef’s choice) & 8pcs of California roll.

SASHIMI COMBINATION*** - $32.00

Assortment of today’s fresh fishes.

CHICKEN or FISH KATSU*** - $22.00

Deep fried breaded chicken breast or whitefish.

FRIED RICE DELUXE - $24.00

Beef, chicken, shrimp & crab w/ veggies tossed in our homemade sauce.

*** Served with steamed white rice

NOODLES

Tempura Udon - $18.00

Mixed tempura (shrimp, carrots & onions) noodles served with fish broth.

Clam Udon - $18.00

Cooked hard shell clam and udon in butter flavor broth.

Yakisoba - $18.00

Japanese style pan-fried noodles (beef, chicken & veggies) with a spicy brown sauce.

SIDES

Bowl of steamed white rice - $2.00

Bowl of brown rice - $2.50

Curry sauce (6oz) - $6.50

Eel sauce / Spicy mayo / Gari (Ginger) - $1.50

House Salad - $5.00

House Salad w/ Tofu - $7.00

Mixed lettuce with Shiki’s homemade ginger dressing.

Miso Soup - $2.50

Miso Soup w/ fresh veggies - $5.00

Tofu, seaweed & scallions in miso soup.

Miso Egg Drop - $5.00

Eggs in traditional Japanese miso soup.

Spicy Seafood - $7.00

Mixed seafood in a spicy fish broth.

Dumpling Soup - $7.00

Pork dumplings, vegetables & sesame oil in beef broth.